2nd day of work at Caltrans and I got to go out to lunch with the coworkers. It was for the HR guy who got promoted and was leaving our office.
Thursday, April 19, 2012
cafeteria 15L
Thursday, April 5, 2012
Pho
Okay, so we're in Las Vegas and we found some Asian area and decided to eat there since my mom's friend doesn't like eating at non-Asian food places. We went to two different places, they were like a walking distance away from each other too. I ordered Pho Tai both times.
@ Pho Kim Long (4/4/12)
@ Pho Little Saigon (4/5/12)
They both tasted the same, but I would say that the pho at Pho Little Saigon was better because it was cheaper and the meat at Pho Kim Long had a strange "shiny" oil slick appearance on it for unknown reasons.
Wednesday, April 4, 2012
Egg Tart
Monday, April 2, 2012
Huong Lan Sandwiches
Saturday, March 31, 2012
Buca di Beppo
Dinner avec mes cousins, Angela & Kevin, et mon frere. :)
I like Italian food. C'est tres yummy. We learned that "antipasti" means appetizer, not "not pasta."
Fried Calamari
Penne Basilica
Side of Fettuccine Alfredo
The fried calamari was delicious. The pasta was pretty good. Broccoli is awesome. Alfredo pour Aaron because he doesn't like pesto sauce.
Monday, March 26, 2012
Rick's Dessert Diner & Shoki Ramen House
Sunday, March 25, 2012
Chili's
Wednesday, March 7, 2012
New Hong Kong Wok
Saturday, February 25, 2012
Happy Garden
Whenever my aunt is in Sacramento, she invites us to go out to eat with her on the weekends. We went to Happy Garden for some dim sum. There were too many dishes, so I only took like one picture.
Thursday, February 23, 2012
Sensei Sushi
Nom nom avec Christopher aujourd'hui. <3
Caterpillar Roll & Dragon Roll
This might be the same place Kyongjin said his uncle owns and told everyone to not come here because his uncle is "such a faggot." LOL
Cinnamon Rolls!
So I have been craving a cinnamon roll for the longest time. I finally decided that I wanted to try baking some. This is the first time I've baked something with yeast, so it was kind of different. They turned out pretty. :) I followed this recipe.
Chris said they're delicious. :)
Aaron gave two cinnamon rolls to his homeboy and according to Aaron, homeboy loved them. Yay success!
Monday, February 20, 2012
I Love Teriyaki
Tuesday, February 14, 2012
Chili's
First time at Chili's. :) Chris and I ordered from the $20 dinner for two thing.
Happy Valentine's Day!
Fried Cheese
6 oz. Classic Sirloin
Labels:
Chili's,
food,
fried cheese,
pasta,
steak,
Valentine's Day
Saturday, January 7, 2012
Leatherby's
We decided to go to Leatherby's because Kevin wanted to try the Daddy Dave's Sundae challenge to defeat the gargantuan mountain of ice cream all by himself. :O
Aaron and I decided to share a Rich's Banana Split. :) It looks so puny compared to Kevin's.
Daddy Dave's Banana Split: Cookies & Cream, Vanilla, and Cookie Dough Ice Cream
Rich's Banana Split: Mint Chocolate, Coffee, & Swiss Milk Chocolate Ice Cream
Unfortunately, Kevin was not able to devour the entire sundae because he was too cold. :( But he did eat 3/4ths of it! Next time we will remind him to bring a jacket.
Sunday, January 1, 2012
Getting Rid of Them Cake/Brownie Mixes
-Betty Crocker Cake Mix (Strawberry & White)
Brownies!
-Betty Crocker Dark Chocolate Fudge Brownies
-Ghirardelli Double Chocolate Brownies
I was able to get rid of 4 boxes of cake/brownie mixes! Baking is so tiring. I brought most of these goodies to Karen's house, so it is no longer my problem. Hehe.
Cheddar Bay Biscuits
I found a bunch of copy-cat recipes for those delicious biscuits from Red Lobster, so I just HAD to try it. It turned out pretty well and it was sooo easy to make.
Cheddar Bay Biscuits (yields approximately 12 biscuits)
Biscuits:
2 1/2 cups of Bisquick
1 cup shredded sharp cheddar
1/2 tsp garlic powder
3/4 cup milk
Butter Glaze:
3 tbsp melted butter
2 tsp dried oregano
1/4 tsp garlic powder or garlic salt
1. Preheat oven to 400F. Prepare a baking sheet greased with butter or cooking spray.
2. Combine Bisquick, garlic powder and shredded cheese in a large bowl.
3. Add milk and stir until well mixed. (Dough will be sticky!)
4. With a spoon, drop biscuit-sized clumps onto the baking sheet. The dough will not change shape after baking, so mold into desired biscuit shape.
5. Bake for 10-12 minutes or until biscuits are slightly brown around the edges.
6. While the biscuits are baking, prepare the butter glaze by combining the melted butter, oregano, and garlic powder/salt.
7. As soon as you remove the biscuits from the oven, brush the biscuits until they are well coated. Serve warm.
Enjoy. :)
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